Kimberly's Curried Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 21, 2010
The sweet pickle relish seemed at odds with the curry. Maybe using chopped black olives instead of the pickle relish (as a previous reviewer suggested) would be better.
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Reviewed: Apr. 13, 2010
This was a nice twist with the curry & mustard. It kicked it up, but the flavors balanced well. The ingredients gave this a more grown-up color compared to the traditional bright yellow, matching the grown-up taste. Chopping a few up and pairing them with toasted bread, worked too.
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Home Town: Quakertown, Pennsylvania, USA

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Reviewed: Apr. 6, 2010
This is an awesome recipe. In my family we do not care for pickle relish. So...I tried chopped up black olives. AMAZING. Curry and black olives go great together. Thanks for the recipe.
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18 users found this review helpful

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Photo by SHAY10

Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA

Displaying results 11-13 (of 13) reviews

 
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