My brother and I used to go to the Santa Monica Killer Shrimp...I was so psyched to see this recipe! It turned out well, but here's my asterisk: I couldn't imagine using a pound of butter in this. Heaven knows there's no substitute for butter, but still...! I ended up sauteeing the garlic (and a chopped shallot, since I had some) in one stick of butter plus a tablespoon of olive oil, and even that was probably twice the fat I needed. I also agree with another reviewer that the heat could be turned up with red pepper flakes or a minced chile, but that's personal preference. Dang good shrimp.
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My brother and I used to go to the Santa Monica Killer Shrimp...I was so psyched to see this...