More Recipes Like Killer Pumpkin Pie

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New-Fashioned Pumpkin Pie

Submitted by: Pillsbury®

A Pillsbury® refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year.

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Brandied Pumpkin Pie

Submitted by: Lois

In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite.

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Tofu Pumpkin Pie

Submitted by: Christopher

Living In: Kalamazoo, Michigan, USA

Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.

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Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class

It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious.

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Mom's Pumpkin Pie

Submitted by: WHY_ASKE

This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.

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Mom's Pumpkin Pie

Submitted by: Jim Wright

Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.

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Pumpkin Pie I

Submitted by: Kristen Pontier

This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.

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Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1

Living In: Houston, Texas, USA

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

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