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Killer Potato Casserole

By: Karen Weaver 
"These killer potatoes are great with meatloaf or as an accompaniment with anything! They are killer because of their delicious combination of potatoes, soup, sour cream and cheese."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (32 ounce) package frozen potatoes au gratin
  • 1 (16 ounce) container sour cream
  • 4 cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 4 cups crushed cornflakes cereal

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
  3. Bake for 75 minutes, or until cooked through and golden .

Nutritional Information open nutritional information

Amount Per Serving  Calories: 536 | Total Fat: 35.2g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by JENI222222   view full review
This has been a favorite recipe in my family for years. Instead of putting crushed corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2004 by JDVMD   view full review
I used two similar recipes and tweeked them both a tad so I will review both. We really,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2003 by Navy_Mommy   view full review
We have been making this recipe for years. It is a barbecue standard at our house. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by JENN_YU   view full review
I tried a similar recipe at a friend's house over Easter and loved it; however, I didn't want...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2008 by photomommy   view full review
This recipie was a hit! I tweaked it a tad...I used frozen hash browns, 1 can cream of potato...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
Very good! I used potatoes O'Brien instead of au gratin (never knew there was frozen au gratin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2004 by JENNSCOOKIN   view full review
This is the perfect recipe for brunches, potlucks or holiday dinners. Ladies used to bring...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by Gretchen   view full review
Wow was this a real hit at my home. I served with a baked ham and there was none left!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by flowersandcandy4me   view full review
This was quite good, but for me, next time I make it I'm going to double the soup/sour cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2011 by Tink0826   view full review
The whole family loved this! Didn't change a thing. Will definitely make again.

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