Reviewed: Dec. 31, 2007

This was so delicious - everybody loved it. It makes a big pot, so be prepared to freeze the leftovers. I added 1 t. of powdered ginger, could probably have added even more. I also felt like I could have even used a whole onion.

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12 users found this review helpful

Reviewer:

MOLLYSMAMA

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Nov. 27, 2008

I made this for Thanksgiving dinner and it was wonderful!! I made a few very minor adjustments... I increased the sugar to 1 cup (it seemed too tart with 3/4 cup, but I'm sure tartness varies depending on the ripeness of the cranberries). I also added 1/2 tsp of orange zest. I used a 2qt saucepan and ended up not having enough room for all of the apple (granny smiths) and pear pieces. It was great with the amount used. Next time I will only use one apple and one pear. This will be a standard Turkey Day Dish in our house from now on! Excellent recipe - thanks for sharing it!!

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11 users found this review helpful

Reviewer:

Maggie Finch

Cooking Level: Expert

Home Town: Kirbyville, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Nov. 5, 2007

I loved this recipe and it was so easy to make. My husband even liked it and added it to his pork chops. I didn't have any pears so I just used more apples.

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7 users found this review helpful

Reviewer:

Chris Admiral

Reviewed: Nov. 26, 2009

This is really good. I added about 1/4 tsp. of cloves and nutmeg. Cooked it about 1/2 to 45 min. longer then stated. Served with my chesse and sausage platter for Thanksgiving. Thanks for sharing.

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4 users found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 28, 2009

Personally, I do not like cranberries, but I was charged with making the cranberry side for Christmas, and I thought this sounded interesting. I am giving this five stars because my family just fell all over themselves for the recipe, and thought it was the best!

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Reviewer:

Monica

Reviewed: Nov. 28, 2008

My aunt made this for Thanksgiving and it was fabulous!!! She said she only makes easy dishes and I don't think she changed anything. Everyone raved about it so I'm pretty sure it will become a regular Thanksgiving side. Thanks for sharing.

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3 users found this review helpful

Reviewer:

Tracy T.

Cooking Level: Intermediate

Reviewed: Nov. 22, 2011

this came out AMAZING. its addictive. we doubled everything cause we made a bigger batch, at first i thought we may need to add cornstarch to thicken it but as it cooked, it got thicker on its own. its addictive! YUM YUM

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Reviewer:

SuperDeeLyte

Reviewed: Nov. 21, 2011

I make this recipe every year!

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Reviewer:

macadamia_03

Home Town: Kingston, Michigan, USA

Reviewed: Jan. 7, 2010

i didn't much care for the taste or texture of the chutney. I tried to add less sugar, just to be healthier, but it's impossible due to the pungent vinegar flavor. I was making dinner for 5, so I thought the "6" yield would be fine, but it was waaaay too much. If you try the recipe, I would suggest halving it.

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2 users found this review helpful