Recipe by globalmitch
"Simple and delicious, this Asian-style chicken recipe is one I've refined over years. I used to spice it up as I love hot food, but this recipe just works better when you let the fresh flavors speak for themselves. You can also leave out the chicken and just make it with two eggs if you want a vegetarian option."
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red onion, cut into 1/2-inch slices
3 1/2 pounds
skinless, boneless chicken thighs, cut into 2-inch strips
minced fresh ginger root
cremini mushrooms, cut in half
fresh asparagus, trimmed and cut into 2-inch pieces
red bell peppers, cut into 1/2-inch strips
fresh basil leaves
fresh cilantro leaves, chopped
sesame seeds, for garnish
tamari soy sauce to taste
Very flavorful; just needs a sauce to soak into the rice. I used sushi rice instead of the basmati, because I love stick rice. Overall the dish was good.
* Percent Daily Values are based on a 2,000 calorie diet.
Killer Chicken with Mushroom, Asparagus, and Red Bell Pepper
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 429
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