Recipe by KIKUKAT
"A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff. Note: Most potato salads in Hawaii do not include mustard"
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hard-cooked eggs, chopped
1 (6 ounce) can
lump crabmeat, drained
1 (2.25 ounce) can
sliced black olives, drained
mayonnaise, or to taste
salt and pepper to taste
I loved this recipe and so did my family. The eggs made it so fluffy and tasty. Will be making this one again.
My family loves crab and I thought this was a winner. It was just ok. We are from the South, so maybe we just need to stick to potatoes, eggs, mayo and spicy brown mustard in our potato salad. Will try later and make again.
I made this for my parents 50th wedding anniv. We had a luau and everyone raved about it. Easy and tastes great!
This is EXCELLENT - I added a little dill, just because i love the stuff and ALWAYS use it potato salad. SO easy and delicious - this is now a standard in my home. Thanks!
This salad was just missing something. Plus,it was just too time consuming to peel the skins off while they were hot, unless there is some secret way of doing it, it took way to long peeling it off with my fingers. I don't think it would have made a difference if I just peeled, chopped and boiled the potatoes instead. It was just OK for us and but we won't be making it again
We found this to be a bit bland. All in all it was just okay. Thanks anyway!
Much better than the Hawaii plate lunch "macaroni salad"! Thanks for putting the recipe passed down among Hawaii families in writing. I do add about 1/2 cup of cooked salad macaroni and much more mayo. Everytime I make it here in CA...people love it!!!
It was good, but I think there are better uses for crab. Would not make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Kikuchan's Potato-Crab Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 72
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