Kikkoman Chinese Pepper Steak Recipe
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Kikkoman Chinese Pepper Steak

By: Kikkoman 
"Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (42)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless beef sirloin or round steak
  • 1 tablespoon Kikkoman Hoisin Sauce
  • 2 tablespoons vegetable oil, divided
  • 2 medium bell peppers, cut into 1-inch squares
  • 2 medium onions, cut into 1-inch squares
  • 1/4 cup Kikkoman Hoisin Sauce

Directions

  1. Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.
  2. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
  3. Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 12.8g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2006 by Kim Howell   view full review
This dish was fabulous!!! My husband loved it and when he came in to the house he said it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2007 by Kali   view full review
Next time I make it I think I will leave the meat in with the vegetables when cooking them,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2007 by Sue   view full review
Very good, I added a can of drained pineapple chuncks & some black pepper. Next time,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was easy and I was certainly out of the kitchen in a flash, but that isn't always a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2007 by MrHappy1353   view full review
This was awesome! I made only slight changes such as; I used 1 green bell pepper and 1 red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2007 by Cynthia   view full review
I followed this recipe as is and really liked it. We had never tried that sauce before and we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2005 by CSAVOY   view full review
Very quick and easy meal to prepare. My husband kept telling me over and over how much he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2006 by phoenix   view full review
Loved it!!My family and I eat chinese take out at least once a week and pepper steak is one of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2007 by Whitney   view full review
This was a good quick dinner. The possibilities of what you can add (veggies, pineapple, etc)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2005 by DEBBIESHA   view full review
A great basic recipe for beginners in Asian foods– like me. I also added some fresh mushrooms...

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