Kielbasa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 30, 2002
If you're looking for real Polish food, this isn't it.
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Reviewed: Dec. 15, 2003
This is an awesome recipe, I prefer to add more liquid some then calls for. Also, using the large casings, making a good sizes link, I only get about half of what is stated.
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Photo by foodaholic
Reviewed: Jan. 21, 2007
I nixed the liquid smoke. I cooked it a bit too long on the grill but it still tasted great. I froze the raw sausages and they really are perfect to have on hand.
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Photo by foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA
Reviewed: Oct. 6, 2007
Pshaw! My husband and his whole family are Polish and they said these reminded them of home. I liked them too, and I can hardly find Poland on the map(ha). Thanks for the recipe.
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Photo by Stephanie (Nussear) Back

Cooking Level: Expert

Home Town: East Orange, New Jersey, USA
Living In: Venice, California, USA
Reviewed: Oct. 8, 2009
We have a smoker, and we are going to try to smoke it in there. :) Should come out alright.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 21, 2009
This is excellent polish sausage, however, this is NOT kielbasa. I grew up in Detroit, eating real polska kielbasa from the Kowalski plant in Hamtramck. Eating this made me nostalgic and long for home. Again, excellent polish sausage, but not REAL kielbasa.
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Reviewed: Nov. 19, 2013
Just a tip, I never ever boil my sausages, you will loose a ton of flavor.
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