This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Kielbasa

By: sal

"It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving."

Rate/Review | Read Reviews (6)

What to Drink?
	Riesling

Prep Time:
10 Min

Ready In:
13 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 dozen

Ingredients

1 pound ground pork
8 ounces lean ground beef
2 teaspoons minced garlic
1 teaspoon freshly ground black pepper
1 tablespoon salt
1 tablespoon brown sugar
1/2 teaspoon ground allspice
1 teaspoon fresh marjoram
1/2 teaspoon liquid smoke flavoring
12 sausage casings

Directions

In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.