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Kielbasa with Veggies

By: Taste of Home Test Kitchen

"The home economists in the Quick Cooking Test Kitchen whipped up this comforting combination that takes advantage of time-saving frozen vegetables and fully cooked sausage. A little soup mix lends a mild onion flavor to this winter warmer-upper, which your family is sure to love."

Rate/Review | Read Reviews (9)

Prep Time:
5 Hrs

Cook Time:
25 Min

Ready In:
5 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 tablespoon vegetable oil
1 (16 ounce) package frozen stew vegetables
1 cup beef broth
1 tablespoon onion soup mix
1 tablespoon cornstarch
1 tablespoon cold water

Directions

In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. Add the vegetables, broth and soup mix to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.
Return sausage to the pan. Combine cornstarch and cold water until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1 minute or until thickened.