Bake It! I have a large family to feed and it would have taken 3-4 skillets to feed everyone, so I adapted. I kept the recipe the same, except doubled the meat - used 1 polish kielbasa and 1 smoked sausage that was already cooked. (Hillshire Farms) Used my Vidala chopper (cheepy from Bed Bath & Beyond) to make quick work of chopping everything. Kept the skin on the potatoes and put them in the large baking pan first. Drizzled with a little oil, sprinkled with garlic powder, onion powder, salt, pepper, and crushed red pepper, then stirred. Added everything else and stirred again. Covered with foil and baked at 375 for 30 minutes, stirring once half way through, until potatoes were done but not mushy. DELISH!! It did not get greasy at all with the pre-cooked sausage and very little oil was needed because the peppers seeped water and the dish was covered to keep it moist. This one is also super easy to double or triple to bag and freeze for a quickie dinner later on. You are chopping anyway, so make another batch or two without adding oil or spices and freeze. I bet this would also be good as a foil packet for camping. :)
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Bake It! I have a large family to feed and it would have taken 3-4 skillets to feed everyone,...