Kielbasa with Honey Mustard Recipe
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Kielbasa with Honey Mustard

By: Megan 
"This is another odd kielbasa recipe that surprises everyone. It's always a winner at parties. The best type of honey mustard for this recipe is a mustard with more honey texture than mustard. Very easy."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (66)

What to Drink?
Wine Tempranillo
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 5 to 6 servings
 

Ingredients

  • 1 pound kielbasa sausage
  • 1 1/2 cups ginger ale
  • 1 teaspoon brown sugar
  • 8 ounces honey mustard

Directions

  1. Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
  2. In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
  3. Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 27.9g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2007 by Robin F   view full review
Like another reviewer, I found the recipe as written to be merely average; but when veggies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2007 by campagnes   view full review
This was surprisingly really good! I followed the directions exactly except that I reduced the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 23, 2003 by curse10   view full review
This is a great recipe! I added some sliced onions and mushrooms to the ginger ale after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2004 by THELAWRENCES   view full review
I used polish sausage and sliced them in half lengthwise. Everyone loved them. I did as one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2006 by numnum   view full review
I followed other reviewers' advice and served this as a main dish by putting it in a pita...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2007 by DonnaCP   view full review
We tried this a few nights ago and husband and I loved it. Very flavorful. We were making a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 6, 2005 by Kate   view full review
Versital & delicious! The fun part is sauteing the veggies of your chioce in the ginger ale,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2007 by Moriah   view full review
I also took the idea to make this kielbasa with mushrooms and onions. I reduced the amount of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp   view full review
Didn't change anything. It had a good flavor and was very simple to make, perfect for a night...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2006 by NTRDM2004   view full review
I was really surprised at how much I could taste the ginger ale! My husband and I both...

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