Kielbasa with Brussels Sprouts Recipe
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Kielbasa with Brussels Sprouts

By: yankeesfan 
"Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (54)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
18 Min
Ready In:
33 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon canola oil
  • 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
  • 1 red onion, chopped
  • 14 ounces baby Brussels sprouts, trimmed and cut in half
  • salt and ground black pepper to taste

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 35.1g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2008 by mayflour   view full review
This is sooooo good--here's a little tip from an old German lady--It's ok to use 2-3 Tbs of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2007 by BILLBLACKETT   view full review
This was a really odd, but really good combination. I served it with egg noodles as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2008 by Jana   view full review
I have a slight variation of this dish, and use it as a main dish. Marinate the brussel...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2008 by Sandie S.   view full review
This was very simply put, delicious. Made for dinner this evening. Hubby loved it. Followed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 3, 2008 by amand21   view full review
This is an awesome dish for a main or a side! Me and my husband have had a hard time finding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2008 by Pat   view full review
This was great as is! I've made other dishes with kielbasa, green peppers and onions, but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 21, 2008 by Andrea   view full review
OMG .. this was delish ! The brussel sprouts came out nice and tender and soaked up the kielbasa.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 12, 2008 by DRFOOTBALL   view full review
A nice change from the ordinary. I did omitt the salt and it was still a little salty for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2011 by Hunters Mommy   view full review
This was pretty good the onions came out delicious and so did the kielbasa, I wasn't impressed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2007 by funnygirl2u   view full review
I made the recipe as it said, except, I cooked the onions till they were nearly carmelized. My...

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