Kielbasa Stew Recipe
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Kielbasa Stew

By: sal 
"Dollop with additional sour cream to serve!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (163)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound kielbasa sausage, cut into 1 inch pieces
  • 1 tablespoon butter
  • 1 (14 ounce) can beef broth
  • 1 (10.75 ounce) can tomato soup
  • 1 1/2 cups water
  • 3 cups shredded cabbage
  • 1 onion, chopped
  • 1/2 cup diced green bell pepper
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup sour cream

Directions

  1. In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 24.8g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2007 by ekp333   view full review
This recipe as it is written is very good, very easy and very quick! I love the salty and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2007 by KLEE02 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was amazing... I doubled the recipe and placed in the crock pot instead of cooking it on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by KAWILES   view full review
I tried this recipe and it turned out really good. It was quick, but I made it my crockpot and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2007 by SYDLY   view full review
Very good but I think next time I'll use a can of tomato sauce and a can of diced or crushed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2006 by MOFLYNN   view full review
We're not big cabbage eaters but when I bought a giant bag of cole slaw from Costco, I needed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2006 by BABIDOLL02   view full review
I like lots of sausage chunks so I used 2 lbs, don't care for beef broth so I substituted...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by KEB41   view full review
This soup turns out rather salty. I would either omit the salt or not put in the beef broth. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2005 by Caroline C   view full review
I've got several variations of this recipe, and they are all GREAT! They are so quick and easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2006 by April   view full review
YUM! I absolutely LOVE this recipe. So simple, and low in calories, (and cheap by the way) yet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2007 by C. St. Clair Supporting Member (Click to learn more about Supporting Membership)  view full review
My family loved this recipe. I sauteed the kielbasa in olive oil, instead of butter. Also...

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