Kielbasa Hash With Carrots and Caraway Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 9, 2005
Different, but not bad. Ended up cooking longer to get carrots and all done. We topped ours with a spoonful of sour cream for an extra touch. Not a "wow" recipe, but a good recipe.
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Cooking Level: Expert

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Photo by Tina Joiner
Reviewed: Apr. 17, 2007
Not something i'll make all the time. Kinda blah compared to some of the stuff my boyfriend and I cook. I liked it, He didn't. Guess its all in your own personal taste
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Photo by Tina Joiner

Cooking Level: Intermediate

Home Town: Cortland, Ohio, USA
Living In: Seattle, Washington, USA

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Reviewed: Feb. 6, 2010
This recipe has great potential. Just dump the carrots and caraway and use a diced green or red pepper in their place. Top it with an egg and some salsa and you have a tasty dish.
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Cooking Level: Expert

Home Town: Midland, Michigan, USA

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Reviewed: Jul. 6, 2010
This was an awesome hash, but after making the sauce and tasting it, we decided not to add it. The only thing I added was a little ground pepper. Even my kids loved it.
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