Recipe by USA WEEKEND columnist Pam Anderson
"A hearty sausage hash, filled with flavor - a great way to start the day!"
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vegetable or olive oil
onion, cut into 1/2-inch dice
kielbasa sausage, cut into 1/2-inch dice
starchy potatoes (such as Idaho), cut into 1/2-inch dice
carrots, cut into 1/2-inch dice
chopped fresh parsley
Salt and freshly ground black pepper
Not something i'll make all the time. Kinda blah compared to some of the stuff my boyfriend and I cook. I liked it, He didn't. Guess its all in your own personal taste
Different, but not bad. Ended up cooking longer to get carrots and all done. We topped ours with a spoonful of sour cream for an extra touch. Not a "wow" recipe, but a good recipe.
This was an awesome hash, but after making the sauce and tasting it, we decided not to add it. The only thing I added was a little ground pepper. Even my kids loved it.
This recipe has great potential. Just dump the carrots and caraway and use a diced green or red pepper in their place. Top it with an egg and some salsa and you have a tasty dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Kielbasa Hash With Carrots and Caraway
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 405
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