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Kielbasa Cabbage Skillet

By: Sue Engle

"This easy, quick-to-fix recipe has long been a staple at my house because it tastes so good."

Rate/Review | Read Reviews (81)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon butter or margarine
1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
3 cups coarsely chopped cabbage
1/4 cup chicken broth or water
salt to taste
pepper to taste

Directions

In a skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

Footnotes

Nutritional Analysis: One 1-1/2 cup serving (prepared with 1 teaspoon butter, turkey sausage, reduced sodium chicken broth and without salt) equals 269 calories, 13 g fat (6 g saturated fat), 66 mg cholesterol, 1,201 mg sodium, 19 g carbohydrate, 5 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1 fat.