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Kielbasa Appetizer

By: Mary Jo

"Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers."

Rate/Review | Read Reviews (6)

What to Drink?
	Types of Wine: Sauvignon Blanc

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound kielbasa, cut into 1/4-inch slices
1 onion, chopped
1/2 cup mustard
1 (10 ounce) jar prepared jalapeno pepper jelly

Directions

Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
Set slow cooker to high. Cook until completely heated, about 30 minutes.