Kielbasa Appetizer Recipe - Allrecipes.com
Kielbasa Appetizer Recipe
  • READY IN 40 mins

Kielbasa Appetizer

Recipe by  

"Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
  2. Set slow cooker to high. Cook until completely heated, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 30, 2011

Im not sure what kind of mustard Mary Jo intended for this recipe but I used up the rest of my dijon mustard and had to use a little bit of yellow mustard to get my 1/2 cup. It turned out wonderful. Quite spicy for the kids but they still ate it. It turned out kind of runny so I cooked it down some to make it thicker and we topped this on brown rice. It tasted great. Thanks for the post.

 
Most Helpful Critical Review
Feb 18, 2013

Greasy and sweet! It needs something else to balance the flavor. Not ever making it again.

 
Sep 30, 2011

This appetizer was awesome! I was a bit hesitant about making it because of the odd ingredients, but I was pleasantly surprised at the delicious results. Everyone raved about how great they tasted. Liked the sweet and tangy combination. Will definitely make again.

 
Dec 08, 2011

wonderful!!! only thing, I was unable to find jalepeno jelly & had used red pepper jelly instead. (and spicy brown mustard!) My dad was needing an appetizer for work & this got ALOT of raves. :) Thank you!

 
Dec 24, 2011

made this yesterday it was awsome just pulled out seven more pounds of venision brats to make for christmas day for freinds and family.

 
Sep 28, 2011

Really good, I think I may add a little more mustard to take down the sweetness a little more.

 
Jun 03, 2012

Thank you Mary Jo for a wonderful, easy recipe. I did cook on low for 6 hours or so, and tilted the lid so the sauce cooked down some and the kielbasa slices even browned a bit. Guests loved them!! I am a Mary Jo also, by the way! Don't come across too many of us:)

 
Jun 04, 2012

Didn't have jalapeno jelly so used apricot and added 1/2 tsp of hot pepper flakes...also, felt lazy so used 1/4 cup chopped dry onions instead of fresh. Had some smoked sausage I had to use up so I used that as well as polish sausage. For the little bit of effort involved, this is really good.

 

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Nutrition

  • Calories
  • 373 kcal
  • 19%
  • Carbohydrates
  • 35.6 g
  • 11%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 945 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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