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READY IN 40 mins

Kielbasa Appetizer

Read Reviews (10)

"Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers." — Mary Jo

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How to Cut Onions

Original recipe makes 6 servings Change Servings

1 pound kielbasa, cut into 1/4-inch slices
1 onion, chopped

1/2 cup mustard
1 (10 ounce) jar prepared jalapeno pepper jelly

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Directions

Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
Set slow cooker to high. Cook until completely heated, about 30 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 40 mins

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Im not sure what kind of mustard Mary Jo intended for this recipe but I used up the rest of my dijon mustard and had to use a little bit of yellow mustard to get my 1/2 cup. It turned out wonderful. Quite spicy for the kids but they still ate it. It turned out kind of runny so I cooked it down some to make it thicker and we topped this on brown rice. It tasted great. Thanks for the post.

—darthotto

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Most Helpful Critical Review

Feb 18, 2013

Greasy and sweet! It needs something else to balance the flavor. Not ever making it again.

—BabyChops

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12 Ratings

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Sep 30, 2011

This appetizer was awesome! I was a bit hesitant about making it because of the odd ingredients, but I was pleasantly surprised at the delicious results. Everyone raved about how great they tasted. Liked the sweet and tangy combination. Will definitely make again.

—Cora

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Dec 08, 2011

wonderful!!! only thing, I was unable to find jalepeno jelly & had used red pepper jelly instead. (and spicy brown mustard!) My dad was needing an appetizer for work & this got ALOT of raves. :) Thank you!

—Cherokee

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Dec 24, 2011

made this yesterday it was awsome just pulled out seven more pounds of venision brats to make for christmas day for freinds and family.

—recipe theif

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Sep 28, 2011

Really good, I think I may add a little more mustard to take down the sweetness a little more.

—Holly21602

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Jun 03, 2012

Thank you Mary Jo for a wonderful, easy recipe. I did cook on low for 6 hours or so, and tilted the lid so the sauce cooked down some and the kielbasa slices even browned a bit. Guests loved them!! I am a Mary Jo also, by the way! Don't come across too many of us:)

—mary jo

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Jun 04, 2012

Didn't have jalapeno jelly so used apricot and added 1/2 tsp of hot pepper flakes...also, felt lazy so used 1/4 cup chopped dry onions instead of fresh. Had some smoked sausage I had to use up so I used that as well as polish sausage. For the little bit of effort involved, this is really good.

—Elaine

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Nutrition

Calories
373 kcal
19%

Carbohydrates
35.6 g
11%

Cholesterol
50 mg
17%

Fat
21.5 g
33%

Fiber
1 g
4%

Protein
10.4 g
21%

Sodium
945 mg
38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kielbasa Appetizer

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 373
Calories from Fat: 194

% Daily Value *
Total Fat 21.5g 33 %
** Saturated Fat 7g 35 %
** Cholesterol 50mg 17 %
Sodium 945mg 38 %
** Potassium 285mg 8 %
Total Carbohydrates 35.6g 11 %
** Dietary Fiber 1g 4 %
Protein 10.4g 21 %
Sugars 23.8g
** Vitamin A < 1 %
** Vitamin C 2 %
** Calcium 4 %
** Iron 10 %
** Thiamin 18 %
** Niacin 34 %
** Vitamin B6 11 %
** Magnesium 8 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.