I gave this 4 stars, my fiance gave it 3.5. I used sliced red potatoes, skin on and followed the advice to parboil them for about 8 minutes first- and I'm glad I did! I also lightly browned the kielbasa with the garlic and dried minced onion before putting it all together. I used Cream of Celery soup, and 1 can of FF milk. I cooked at 375 for about 50 minutes and it was perfectly cooked. Fiance complained it was a tad bland and a tad too soupy. So we'll work on that for the next batch! This was easy, pretty quick and tasty. We'll def make it again- THANKS!
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I gave this 4 stars, my fiance gave it 3.5. I used sliced red potatoes, skin on and followed...