This is a great comfort food and reminds me of a dish my mom used to make when I was a kid. I did make a few changes simply because I like to tweak things a little bit and make it my own. I used 6 russet potatoes sliced thin with the peels left on. I sauteed the sliced smoked sausage until slightly browned(I used turkey smoked sausage) along with about a 1/3C of diced onion, 1/4C sliced leeks, 1T of minced garlic and a handful of baby bella mushrooms sliced thin. Meanwhile in a sauce pan I mixed together a can of cream of mushroom soup, 2C of milk, 1/2C of sour cream, 1/2 teaspoon each of onion powder and garlic powder, a tablespoon of parsley and a few shakes of red pepper flakes then melted about a cup and a half of chedder cheese into this mixture until just heated through and mixed well. Next I loaded a baking dish with the potatoes and tossed that together with my saute mixture. Next I topped that with 1/8 of a cup of sliced green onions and poured the soup mixture over top of everything. Sprinkled with parmesan cheese and popped in the oven for an hour and half...absolutely wonderful. Not exactly the most health conscious dish but really good on a cold night as other have said.
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This is a great comfort food and reminds me of a dish my mom used to make when I was a kid. I...