Kielbasa and Potato Bake Recipe
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Kielbasa and Potato Bake

By: Geneva 
"An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (188)

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups milk
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound kielbasa sausage, sliced thin
  • 4 large russet potatoes, peeled and cubed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
  3. Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 19.1g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2006 by Jewel   view full review
This recipe gets high marks for idea, but low marks for flavor without some tweaking. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 27, 2006 by Duckball   view full review
Okay, my last review was incomplete (my changes didn't post!), so I'll update it. :) First...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2004 by Karen Buckley   view full review
Wonderful recipe and kid friendly too! I used fresh garlic and followed the recipe exactly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 25, 2003 by SARAHBECKY   view full review
My Polish husband loved it...even wants me to give the recipe to his mother! Made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 8, 2003 by PIXIEBERRY   view full review
This recipe was great!! We had NO leftovers!! :( I can't understand the reviewers who said...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 18, 2006 by LUXURY010 Supporting Member (Click to learn more about Supporting Membership)  view full review
I was really on the fence on how to rate this recipe. Out of fairness, I changed the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy   view full review
I have been making this for years now, only we use cream of celery soup rather than cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2006 by 3PinkPetunias   view full review
I made quite a few variations. I used 3/4 can milk as recommended in reviews. I browned the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 7, 2004 by SONSHINE1296   view full review
Wonderful flavors! It looked a little odd when I started baking it. However, the aroma and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2004 by JUDKRAFTY1   view full review
OMG! this is so good, but I too made changes, had to add an onion, cant cook without that!!!...

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