Kielbasa and Kidney Beans Recipe
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Kielbasa and Kidney Beans

By: Taste of Home's Fast Family Favorites 
"This hearty meal-in-one is perfect for a family gathering or potluck."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (82)

What to Drink?
Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
  • 1 small onion, chopped
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 1/4 cup packed brown sugar
  • 2 tablespoons steak sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained

Directions

  1. In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain.
  2. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2009 by juliamom42   view full review
My husband and I love this recipe. I found it in Taste of Home years ago. I add half the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2009 by Yarie   view full review
I absolutely love it! I was never a fan of Kielbasa. I added 3 potatoes diced and used red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2008 by wilco   view full review
My mom and I have made this many times, and each time we change it a little bit. Sometimes we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2008 by SWEETJAM   view full review
This was fast, easy and tastey. Best of all, I had every ingrediant in my pantry. They only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2009 by Tiff   view full review
really good!! I did make several changes, but only because I was using what I had on hand. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2009 by SlowCookerHooker   view full review
I changed this up alittle bit. first off the sauce I used less sugar and added mustard. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2009 by BIG JESSE   view full review
Very Good, I reduced the brown suga to 1/8 of a cup per others sugestions. I will keep the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2009 by Jeanie   view full review
This is a good simple recipe "as is", and is easy to change up into a number of different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2010 by de'Monfort Supporting Member (Click to learn more about Supporting Membership)  view full review
We use turkey sausage instead of but this was very tasty! Everyone loved it!
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2007 by shawn   view full review
good but not for us it was too sweet thank you any way

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