Kielbasa and Bow Ties Recipe - Allrecipes.com
Kielbasa and Bow Ties Recipe
  • READY IN 1 hr

Kielbasa and Bow Ties

Recipe by  

"I came up with this recipe when I didn't have any beef in the house. Kielbasa simmered in a tomato sauce with bow ties. It's great served with rolls."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes, or until tender. Then stir in the kielbasa and saute for 5 more minutes.
  2. Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.
  3. Cover, reduce heat to low and simmer for 20 minutes, or until the pasta is tender.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

This is a really good recipe. I made a couple of changes, including using low-fat turkey kielbasa, mushrooms, garlic salt, red-pepper flakes, and a couple dashes of Essence. I also omitted the oil and used a non-stick skillet. Will make again!

 
Most Helpful Critical Review
Aug 29, 2002

This was easy but I did not like it.

 
Sep 10, 2008

Sprayed pan with cooking spray and sauteed sausage; drained as much grease as possible. Put 1 large diced onion and one diced red bell pepper in pan with sausage and cooked until the tender; sprinkled with garlic powder. Used 1 can diced tomatoes and 15 oz can tomato sauce. Cooked whole grain penne separately and added in at end of cooking time. Hubby loved it.

 
Feb 05, 2005

Pretty good use of kielbasa. Someone was moving and gave me one so I tried this recipe. I added a green bell pepper and some dried herbs. I didn't have bow ties so I used another kind of pasta. Good and filling! Not sure if I'd make it again, but I enjoyed trying it out.

 
Sep 11, 2003

My mom and my husband loved it! I don't eat meat so I couldn't tell you how it was. I can tell you from the stand point of someone who hates to cook, it was simple and easy. Thanks!

 
Sep 15, 2009

LOVED this easy recipe. I did make some minor changes. I used turkey kielbasa instead of regular. I also used whole wheat rotini, a 28 oz. (undrained) can of diced tomatoes, fresh parmesan cheese, 1/2 tsp. red pepper flakes and fresh cracked pepper along with the chopped onion and garlic. I cooked the rotini for nine minutes separately THEN added it to the sauce (which simmered covered while the pasta cooked). I added fresh parmesan cheese at the very end. My husband loves this and it doesn't elevate his blood sugar at all. SO easy. Thanks.

 
Aug 04, 2003

Super recipie! I added some things to liven it up a bit though. I added a cube of beef bouillon, along with some fresh celery, green bell peppers, and carrots. A dash of crushed red pepper gives it a nice kick as well.

 
Oct 12, 2004

fantastic for those chilly fall nights!!! we added chopped green pepper, celery, carrots, and extra cayenne pepper, basil and oregano for some kick. Also sliced sausage thinly so it would seem like more. very filling, stays with you :-) thankyou!!!

 

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Nutrition

  • Calories
  • 589 kcal
  • 29%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 35.5 g
  • 55%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 21.2 g
  • 42%
  • Sodium
  • 1391 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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