Kielbasa Alfredo Recipe
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Kielbasa Alfredo

By: KITRAM 
"This recipe is fast, delicious and great for a busy night with little mess! My husband doesn't like to cook but this is one meal I can get him to make!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (73)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) package wide egg noodles
  • 1 teaspoon butter
  • 1 (16 ounce) package kielbasa (Polish) sausage, cut into 1/2 inch pieces
  • 1 (16 ounce) jar Alfredo Sauce
  • salt and pepper to taste
  • 1 tablespoon grated Parmesan cheese for topping

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain.
  2. Melt butter in a large skillet over medium heat. Add sliced kielbasa, and fry until toasty at the edges. Drain excess grease, and stir in the alfredo sauce. Stir in the noodles, and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 645 | Total Fat: 45.7g | Cholesterol: 123mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 27, 2007 by Dianemwj   view full review
I normally shy away from recipes that call for canned soup or bottled sauces as an ingredient,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 23, 2007 by SarahBeez   view full review
This recipe was too perfect tonight! I was standing in the kitchen with a jar of alfredo in my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2007 by BKBISHOP Supporting Member (Click to learn more about Supporting Membership)  view full review
I gave this 4 stars instead of 5 but I think that ingredient choices could have something to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 19, 2007 by candy   view full review
This recipe was good. I tweeked it just a little. After I browned the sausage I took it out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 21, 2007 by CHEWY509   view full review
Very good and easy. I used smoked sausage instead of polska kielbasa and used a four-cheese...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2009 by Sarah Jo   view full review
I made homemade alfredo sauce and added chopped mushrooms, peppers, onion and garlic. I can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2008 by Jess T.   view full review
This was good. We used turkey kielbasa and a jar and a half of alfredo sauce. We also used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2008 by Carrie Magill   view full review
Not bad. I used turkey kielbasa instead of regular, and even then there's no need to cook it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 21, 2006 by BREN1226   view full review
Very good! I used the turkey kielbasa and light alfredo sauce. Thanks for sharing :)
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 8, 2011 by Foodie Family   view full review
Great product that can be prepared in short time. I used classico sun dried tomato alfredo...

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