Kielbasa Alfredo Recipe -
Kielbasa Alfredo Recipe
  • READY IN 30 mins

Kielbasa Alfredo

Recipe by  

"This recipe is fast, delicious and great for a busy night with little mess! My husband doesn't like to cook but this is one meal I can get him to make!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain.
  2. Melt butter in a large skillet over medium heat. Add sliced kielbasa, and fry until toasty at the edges. Drain excess grease, and stir in the alfredo sauce. Stir in the noodles, and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.
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Reviews More Reviews

Most Helpful Positive Review
Apr 23, 2007

This recipe was too perfect tonight! I was standing in the kitchen with a jar of alfredo in my hand wondering what to do with it. I checked here and this was #2- and I just bought some smoked sausage yesterday! I had the Roasted Garlic Alfredo by Classico which gave it an interesting flavor. I'll definitely be making this again and I plan on trying it with different types of alfredo. I omitted any additional salt since alfredo & kielbasa can be salty all on their own. Try it with fresh grated parmesan cheese on top- yum! I thought about adding peas but opted to stick to the original recipe- I can't imagine it would taste anything less than delish!

Most Helpful Critical Review
Jul 27, 2007

I normally shy away from recipes that call for canned soup or bottled sauces as an ingredient, but I was intrigued by all the good reviews this recipe got. I should have followed my instincts. Maybe it was the brand of alfredo sauce I purchased, but it was a well-known, high-end brand. I should have tasted it before I dumped it into the pan. It had no flavor that came close to alfredo sauce, and the texture was gluey, almost gelatinous. I tried to fix it by adding some milk and some sauted onions and garlic, but it was no use. My husband ate his, but then he'll eat anything. I definitely will not make it again.

Feb 19, 2007

This recipe was good. I tweeked it just a little. After I browned the sausage I took it out of the pan and then drained the fat and added 1tbsp of butter and a minced clove of garlic. I sauted it for less than a minute. Then I added the sausage back in, then the alfredo sauce and I used No-Yolk Kluski noodles. It was very good. My two year old son loved it!

Oct 17, 2007

I gave this 4 stars instead of 5 but I think that ingredient choices could have something to do with that. I used Ragu Lite Alfredo sauce and a turkey smoked kielbasa sausage. I used mini penne pasta because that part didn't really matter. The flavor was good, but the sauce I think was a little thick or rich even for a "lite" sauce. I should have thinned it with some milk and/or dry white wine. I did add garlic while sauteeing the sausage and also to the sauce. I think some Italian flat leaf parsley would work with this and maybe even a smidge of spinach that is wilted in the pasta water. I may try that next time. This is a little bit like spaghetti carbonara, but I like the carbonara better.

Nov 18, 2009

I made homemade alfredo sauce and added chopped mushrooms, peppers, onion and garlic. I can't imagine using a jarred sauce when making a homemade one is so much better. With my additions, it was quick and tasty with enough for my husband to have seconds and lunch for me tomorrow. NOTE: This was a cheap dish to make. Buying most of the vegetables and pasta at Grocery Outlet and using coupons from the Sunday paper for the kielbasa, this made a very filling meal for very little.

Jan 21, 2007

Very good and easy. I used smoked sausage instead of polska kielbasa and used a four-cheese alfredo sauce. Also used olive oil instead of butter to fry the sausage. Very similar to stroganoff. Thanks for a winner!

Aug 17, 2011

Rating this low because the sauce in the jar is gruesome! I had some from a hurricane stash and needed to use it up. Wow, what a disappointment. Here's a wonderful recipe for homemade alfredo sauce, with ingredients you can pronounce! (unlike those on the jar.) Melt 8 tbsp real, unsalted butter in a large pan. Add 16oz heavy whipping cream, 3 cloves minced garlic, and stir well to combine. Let simmer until large, shiny bubbles form, then add previously sauteed mushrooms, and 5 green onions, cut up with scissors into tiny circles. Stir to combine, let simmer 2 minutes, then serve over your favorite cooked pasta. Simple, delicious, and amazing! You can also add sauteed shrimp or your favorite protein to round-out the meal. Happy cooking!

Aug 08, 2011

Great product that can be prepared in short time. I used classico sun dried tomato alfredo sauce instead of plain alfredo sauce. Served with garlic bread and ceaser salad. Great Meal


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  • Calories
  • 645 kcal
  • 32%
  • Carbohydrates
  • 39.6 g
  • 13%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 45.7 g
  • 70%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 19.9 g
  • 40%
  • Sodium
  • 1509 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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