Reviewed: Apr. 12, 2012

Delicious, quick, and easy! I put green peppers and black olives on mine and it was really filling! Adding extra cheese on top of the veggies makes it extra tasty. I had to bake it about 8-10 minutes (or 12 when baking 2 at a time).

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2 users found this review helpful

Reviewer:

Kory2222

Reviewed: Apr. 9, 2012

You read this recipe and the first thought that comes to your mind is "DUH!!! WHY DIDN'T I THINK OF THIS A LOOOONG TIME AGO!?!?!?" Super easy and super good. Will eat it for Passovers to come...

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2 users found this review helpful

Reviewer:

Randy Finger

Cooking Level: Expert

Living In: Elk Grove, California, USA

Reviewed: Apr. 25, 2011

Yummo! I used thin unsalted matzo, and only used 1 tablespoon of organic pasta sauce per pizza. We didn't have any olives, so I sprinkled some feta cheese crumbles, and I also used vegetarian pepperoni. It was great!!! Can't wait to try more variations! Thanks for the ideas!!

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3 users found this review helpful

Reviewer:

xlucyferx

Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

Living In: Addison, Texas, USA

Reviewed: May 2, 2010

REALLY easy and a quick alternative to regular pizza. 7 YO especially liked it.

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5 users found this review helpful

Reviewer:

Tina

Cooking Level: Expert

Reviewed: Apr. 19, 2009

A classic! Of course this gets 5 stars on passover for being quick and easy and loved by all!

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8 users found this review helpful

Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 27, 2009

This is delicious, and so easy to make! My one suggestion: put a layer of sauce on the bottom of the cookie sheets, to keep the matza from sticking and to prevent the need for greasing the sheets with butter.

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21 users found this review helpful