Kid's Favorite Passover Pizza Recipe - Allrecipes.com
Kid's Favorite Passover Pizza Recipe

Kid's Favorite Passover Pizza

Recipe by  

"Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
  3. Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.
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Reviews More Reviews

Oct 05, 2008

Easy. Fun. Each kid makes their own. Make sure not to buy the thin crackers because the sauce will make it too soggy.

 
Mar 30, 2009

This is delicious, and so easy to make! My one suggestion: put a layer of sauce on the bottom of the cookie sheets, to keep the matza from sticking and to prevent the need for greasing the sheets with butter.

 
Feb 22, 2003

Your right this is a great recipe even for adults!My husband came home looking for a quick snack I handed him the recipe and he had loads of fun finding all sorts of things to put on the matzo. He loved it so much it turned into dinner! It's quick and easy, just find some leftovers from the frig and open a jar of sauce.

 
Feb 22, 2003

very good, for passover food

 
Apr 20, 2009

A classic! Of course this gets 5 stars on passover for being quick and easy and loved by all!

 
Jul 26, 2007

Great snack. It tastes like a slice of thin crust pizza.

 
Apr 22, 2007

Really great! And so easy to do we'll definitely make it again.

 
Apr 20, 2008

This is absolutely delicious! I used alfredo sauce for a little extra kick, and it worked just as well as the marinara.

 

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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 714 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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