Recipe by cmac18
"This is a favorite of my family."
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1 (20 ounce) can
dark red kidney beans, drained and rinsed
white onion, diced
hard-boiled eggs, diced
diced sweet pickles
salt and ground black pepper to taste
SUPER and easy One of our family favorites. I use sweet pickle relish instead of chopping sweet pickles
Just like the one served in the Wisconsin "Supper Clubs"! Wonderful taste in a classic salad. Sometimes this salad also had shredded cheddar cheese mixed in.
I made this recipe, it reminds me of an old favorite that my mother made us as a child. I made it just as the recipe states except I did add some small cheese cubes. I am already planning to make some more this weekend. It is a great way to get some fiber in your diet while tasting delicious.
This is similar to the New England Bean Dip (which I love) but has a milder flavor. I cheated a little by using a pickle relish instead of chopped pickles, which added a little more liquid, but it was still really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Kidney Bean and Sweet Pickle Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 282
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