Kidney Bean and Sweet Pickle Salad Recipe - Allrecipes.com
Kidney Bean and Sweet Pickle Salad Recipe
  • READY IN 8+ hrs

Kidney Bean and Sweet Pickle Salad

Recipe by  

"This is a favorite of my family."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    8 hrs 20 mins

Directions

  1. Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
  2. Refrigerate 8 hours to overnight to allow flavors to combine.
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Reviews More Reviews

Apr 08, 2012

SUPER and easy One of our family favorites. I use sweet pickle relish instead of chopping sweet pickles

 
Jul 16, 2015

Just like the one served in the Wisconsin "Supper Clubs"! Wonderful taste in a classic salad. Sometimes this salad also had shredded cheddar cheese mixed in.

 
Mar 26, 2015

I made this recipe, it reminds me of an old favorite that my mother made us as a child. I made it just as the recipe states except I did add some small cheese cubes. I am already planning to make some more this weekend. It is a great way to get some fiber in your diet while tasting delicious.

 
Jan 02, 2015

This is similar to the New England Bean Dip (which I love) but has a milder flavor. I cheated a little by using a pickle relish instead of chopped pickles, which added a little more liquid, but it was still really good.

 

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Nutrition

  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 31.4 g
  • 48%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 630 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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