This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 8+ hrs

Kidney Bean and Sweet Pickle Salad

Read Review (1)

"This is a favorite of my family." — cmac18

Ingredients Edit and Save

Watch video tips and tricks

White Bean and Artichoke Salad

Mexican Bean Salad

Sweet Restaurant Slaw

Sweet Potato Black Bean Chili

My Mom’s Good Old Potato Salad

Barbie's Tuna Salad

Romano Bean Salad

Black Bean and Couscous Salad

Black Bean and Corn Salad II

How to Cut Onions

All about Eggs

Freshly Ground vs. Pre-Ground Pepper

Types of Salt

Original recipe makes 6 servings Change Servings

1 (20 ounce) can dark red kidney beans, drained and rinsed
1/2 white onion, diced
2 hard-boiled eggs, diced
1 cup diced sweet pickles

1 cup mayonnaise
2 stalks celery, diced
salt and ground black pepper to taste

Check All Add to Shopping List

Directions

Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
Refrigerate 8 hours to overnight to allow flavors to combine.

Kitchen-Friendly View

PREP 20 mins
READY IN 8 hrs 20 mins

ADVERTISE WITH US

Reviews More Reviews

Apr 08, 2012

SUPER and easy One of our family favorites. I use sweet pickle relish instead of chopping sweet pickles

—Jerry

See full review »

2 Ratings

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Amy's Kidney Bean Salad

Elbow Macaroni and Kidney Bean Salad

Vinny's Red Kidney Bean Salad

Kidney Bean Salad

Summer Kidney Bean Salad

Grandma's Sweet and Tangy Bean Salad

Three Bean Salad With Celery

Creamy Peanut Butter Bean Salad

Sweet Pepper Balsamic Bean Salad

Bean and Bacon Salad

ADVERTISE WITH US

Nutrition

Calories
399 kcal
20%

Carbohydrates
22.8 g
7%

Cholesterol
85 mg
28%

Fat
31.4 g
48%

Fiber
6.4 g
26%

Protein
7.9 g
16%

Sodium
630 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kidney Bean and Sweet Pickle Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 399
Calories from Fat: 282

% Daily Value *
Total Fat 31.4g 48 %
Saturated Fat 4.9g 25 %
Cholesterol 85mg 28 %
Sodium 630mg 25 %
** Potassium 100mg 3 %
Total Carbohydrates 22.8g 7 %
Dietary Fiber 6.4g 26 %
Protein 7.9g 16 %
Sugars 6.1g
Vitamin A 9 %
Vitamin C 2 %
Calcium 8 %
Iron 17 %
Thiamin 12 %
** Niacin 5 %
** Vitamin B6 16 %
** Magnesium 2 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.