Reviewed: Apr. 9, 2013

Thank you so much for this recipe! I'm terrible at making bread, but finally my bread came out great, my family even asked me to make it regularly. Very easy and delicious.

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Reviewer:

A.L.

Reviewed: Mar. 1, 2013

Tried this recently, and it was a big hit. The bread slices very well and has a slightly sweet taste. My kids eat it plain and think it's a treat. I'm very glad to have found this recipe!

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Reviewer:

jnbythesea

Reviewed: Nov. 20, 2012

I made this bread as directed. I did not like the texture it came out grainny and dense.

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Reviewer:

spanky63

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Pontiac, Illinois, USA

Reviewed: Oct. 22, 2012

I made this bread as written except for forgetting to listen for the oven alarm at the end of baking! Woops!!! Well It still turned out delicious. The crust was a little tough but the center was amazing! I'm 99.9% sure the crust would have been perfect if I would have paid a little closer attention;) Being new to bread making (the second recipe I tried (the first one I have been successful at) I found this recipe to be easy and a great way to understand how every step it is suppose to look becasue the discription in the recipes were perfect! Thanks for a GREAT recipe!!!

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Reviewer:

abanks

Cooking Level: Expert

Home Town: Raytown, Missouri, USA

Living In: Greenwood, Missouri, USA

Reviewed: Oct. 6, 2012

Delicious Bread.

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Reviewer:

Brendajoyho

Cooking Level: Intermediate

Reviewed: Jun. 26, 2012

I used what I had in house to make this bread. So I end up useing regular sugar. I don't think I kneed my bread right or something. As rised both times perfectly but sank when stuck in oven in sank any ideas why? I am new with cooking with wheat my frist time. I made half this recipe as just for me. I to added no salt. Don't think caused it though. As I make white bread all time without salt. Very delicious. But mine end up heavy and no lil holes. Like shown in picture. Will defently be trying agin. Nexts time going get some brown sugar maybe why caused it idol lol. Great recipe.

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Reviewer:

ash125

Reviewed: Jun. 12, 2012

Awesome bread as is (though I prefer butter instead of oil). Great for sandwiches, including Peanut butter and Jelly's. And it's a great blank canvas if you want to get creative, (like adding flax seeds, etc).

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Reviewer:

elwest

Reviewed: May 5, 2012

My loaves turned out perfectly! Sliced better then any bread I've made before as well. And oddly enough my 6 year old (without being prompted) said "Wow I hate crust but I'll eat this crust!" you were dead on with this recipe, thank you!

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Reviewer:

Crystal

Cooking Level: Intermediate

Home Town: Edwardsburg, Michigan, USA

Reviewed: Apr. 25, 2012

This bread turned out pretty good. It was my first time baking again after a long illness, and I was pretty happy with the results. I did everything as the recipe describes, except I doubled the recipe and made it into 3 large loaves (instead of 2 loaves per single recipe). I also added milled flax seed and sunflower seed to one loaf. The seed loaf was a little more crumbly than the rest, but still delicious. The only complaint I had was that the crust was a little over done and crumbly. This made the bread a little harder to slice. No one but me noticed this & they gobbler it up. I will use this recipe again, but perhaps not a double batch, as it burned out my Kitchen Aid.

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Reviewer:

mommasangelbaby

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

Reviewed: Mar. 13, 2012

What a great bread! No honey, so I can share it with my almost 10 month old. It's delicious. Smells great while cooking. Only sad bit is my Kitchenaid motor started smoking while mixing :( I think this is the winner in my search for a bread to make weekly :)

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