This bread turned out pretty good. It was my first time baking again after a long illness, and I was pretty happy with the results. I did everything as the recipe describes, except I doubled the recipe and made it into 3 large loaves (instead of 2 loaves per single recipe). I also added milled flax seed and sunflower seed to one loaf. The seed loaf was a little more crumbly than the rest, but still delicious. The only complaint I had was that the crust was a little over done and crumbly. This made the bread a little harder to slice. No one but me noticed this & they gobbler it up. I will use this recipe again, but perhaps not a double batch, as it burned out my Kitchen Aid.
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This bread turned out pretty good. It was my first time baking again after a long illness,...