Kid-Friendly Wheat Bread Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Mar. 17, 2008
Delish! Has a regular wheat bread taste (like store bought) and I got a wonderful crisp crust on mine without doing anything special. I made it exactly as written except I did not need the last cup of flour in the recipe and instead of rolling it out I just shaped the loaves in the pan into rectangles that fit the pans. Here's a tip: do not over rise for the second rising. If you let it rise for too long (more than 35 mins. or so) it will over rise and then deflate if you try to move it to the oven and it will be flat like mine!
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Photo by wendy

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 23, 2008
I made this this afternoon and it came out awesome. I made it exactly as the recipe read. I needed about one cup less of the flour though. It is my favorite new bread recipe. Thanks for sharing it.
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Reviewed: Dec. 6, 2007
Easy to follow, easy to make recipe. First time I followed the shaping instructions (poorly) with unattractive results. Second time, I didn't roll it out and it turned out perfectly. The second time I made this bread I used bread flour in place of all purpose and I got a little lighter loaf (which my husband likes) Thanks for this recipe... I'll be making home made bread from here on out!
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Reviewed: Dec. 4, 2007
This is so good. It really is kid-friendly, too! All of my babies just loved this and couldn't stay out of it. I didn't need all of the flour- left out the last cup. I used canola oil in this. I wouldn't bake at 400 next time though- it got brown really fast and was a teensy bit dry on the ends. I think 350 for the whole amount of time might be better. I didn't follow the directions for shaping, but probably should have (my loaves looked funny). I pulled this out of the oven at 5pm and the first loaf was totally gone 4 hours later.
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Photo by What a Dish!

Cooking Level: Intermediate

Reviewed: Sep. 27, 2007
Easy to make, very delicious. Not as sweet as a honey wheat bread, which I like. Good wheat flavor. I boil water in my teapot and fill an extra metal loaf pan 1/2 full with boiling water and then put it in the oven with the bread. It makes the oven work more like a brick oven and gives the bread a real crusty crust, but I do this with all yeast breads (my hubby loves a good crust). Otherwise I followed the recipe exactly and it turned out great!
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Photo by elliebelly

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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