"Burritos and tacos are such tough foods for kids to eat, because they always fall apart. These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING! The wedge shape keeps everything contained!" — BECKY M.
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1 (17.5 ounce) package
burrito-size flour tortillas
green onions, sliced
1 (4.5 ounce) can
sliced black olives, drained
torn lettuce leaves
ripe avocado, sliced
1 (16 ounce) can
dried onion flakes
dried, minced garlic
1 (16 ounce) package
shredded Cheddar cheese
1 (8 ounce) container
Make these all the time, sometimes with, sometimes without ground beef. I used homemade frijoles with the frijoles recipe from this site. Very good, thanks Becky ;)
Wow, there is WAY too much salt in this recipe... and I am a salt fiend. I had to add a second can of beans just to make it edible. Still didn't care for the combination of spices. Still, it's a nice idea and I might make it again with my own spice combination.
We loved the fold! It worked great for the kids and the parents loved it too! I didn't follow the recipe since some of the reviews said it was too salty, but made my own version of tacos with only a pinch of salt.
Super easy and delicious! Perfect for a mom to make and kids to eat!
Very easy-- I liked that I didn't even have to turn on the stove. For toppings, I had avacado, cheese and green onions only, but it was still very good. I used fat-free sour cream and lactose-free cheese.
Great idea for the folding of the tortillas! I just used lime-flavored refried beans and didn't add any of the ingredients to it. Other than that I used all the basic taco fillings. Very good!
My daughter ate the whole batch by herself! Both my kids and my picky husband loved this recipe. It is a needed change from the usual meat and potatoes dinner. Serve with yellow rice or a salad and you have a healthy nutritious meal without the guilt or the gut! Thanks!
Don't add the salt and you have a 5 star recipe! The folding technique alone is worth 10 stars! So easy to eat - see, you get teach this ol' So Cal girl a thing or two! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 320
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