Reviewed: Feb. 10, 2013

I added some vegies to this recipe and used brown mustard. The marinade is best with just the meat as I will be adding a lot more meat to the leftovers. FYI, if you like the marinade, try the wooster with spicy mustard and use the strips of steak to make the best cheese steak sandwich with mushrooms and onions. It is sloppy but yummy.

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Reviewer:

Candideyes

Reviewed: Jan. 21, 2013

I am eating this, right now. It was bland. I even used a mustard with mustard seeds, and apple cider in it, and, I added Lea and Perrins steak sauce! After the first bite, I had to salt it, pepper it, and, put steak sauce on it. It's "kickin'", but, in the wrong direction! More garlic, garlic powder, season salt, more pepper...maybe that will help!

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Reviewer:

Ivory61

Reviewed: Dec. 11, 2012

This was very good. We substituted the white rice with fried rice.

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Reviewer:

Timothy

Reviewed: Nov. 1, 2012

Nice recipe and very versatile. The second time I followed this recipe I breaded the steak after marinating them. It was very tasty and added a little crunch.

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Reviewer:

joseywales2

Living In: Ypsilanti, Michigan, USA

Reviewed: Oct. 2, 2012

Great!!! I just added a little brown sugar in marinade.... It was an awesome quick dish!!

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Reviewer:

busym0m21

Reviewed: Sep. 28, 2012

Great recipe! My husband and I both enjoyed this one. I like that it uses few ingredients and is still very good. I only added some chopped green pepper along with the onion.

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