This recipe helped our steak stay moist, which can be hard in CO :P but I just didn't care for the taste THAT much. I will agree with other reviewers who felt that the Worcestershire overpowered any other flavor. I tried it the way the recipe is written, I tried it w/more mustard added, I tried it w/brown sugar added, but I just didn't love it, but also didn't have anything else on hand to doctor this cut of meat (and IT was the only thing I had defrosted LOL). I might try it with soy sauce instead of Worcestershire next time, but it'll be a while before we try this one again.
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This recipe helped our steak stay moist, which can be hard in CO :P but I just didn't care for...