Yum, yum, yum! I will definitely make these again. I didn't add the jalapeno or the liquid smoke. It was flavored perfectly without those. I didn't have mesquite seasoning, so I used a mix of chipotle chili powder, paprika, garlic powder, marjoram and cumin. I added a heaping tablespoon of dry bread crumbs to hold it together just a bit. They cooked beautifully on my George Foreman grill. This has just become my favorite recipe for turkey burgers, and the sauce was excellent! I only made half a batch of sauce, and we still had leftover, but I'm sure we'll be dipping chicken strips or French fries in it. Thanks OC for an awesome recipe!
Was this review helpful?
0 users found this review helpful
Yum, yum, yum! I will definitely make these again. I didn't add the jalapeno or the liquid...