Kickin' Dippin' Fry Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 24, 2010
This was money. To give it more of a kick, I used chili sauce. I did stir in just a little mayo, just a couple tbsp but that's a personal preferance. We ate every bit of this. NOTE: You're best off doubling this if you are a condiment happy family like us. Otherwise, you'll just have to get up and make another batch in the middle of dinner.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Christina
Reviewed: May 17, 2010
Very good! Made exactly as written, no changes needed. I will be making this again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: May 9, 2006
I made this tonight to go with T's Sweet Potato Fries (from this site), and it was so good my bf used it for the ribeye and asparagus, too! I didn't have any cream-style horseradish, so I decreased the amount a bit (about 3/4 as written) and used Beaver's extra-hot grated horseradish. It was awesome...thanks!
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Photo by RANCHGIRL_59714

Cooking Level: Professional

Home Town: Belgrade, Montana, USA
Living In: Bozeman, Montana, USA

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Displaying results 11-13 (of 13) reviews

 
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