This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Swanson® Black Bean, Corn and Turkey Chili
Black Bean, Corn and Turkey Chili
Smoky Chipotle Chili
Italiano Chicken and Pasta Medley
Spanish Beef and Rice
more »
Top Related Articles
Win Your Chili Cook-Off: 6 Championship Chili Recipes
Super Bowl(R): Chili Cook-Off
Lunch Box: Chili
Super Bowl(R), Super Chili
Top Chicken Dinners for Spring
Making Chicken Stock
Rotisserie Chicken Jump-starts Snazzy Meals
Super Bowl®: Slow Cooker
8 Family Recipe Secrets Revealed
Dinner in an Instant
Related Collections
Canned Great Northern Beans
Canned Beans and Peas
Chicken Chili
Super Bowl Chili
Campbell's Kitchen Chicken

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Kickin' Coyote Chili

By: Campbell's Kitchen

"This smoky chili combines cooked chicken, onion, celery, red pepper, salsa, white Northern beans and Swanson® chicken broth and is garnished with avocado and shredded Monterey Jack cheese."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons olive oil
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red pepper
3 tablespoons all-purpose flour
1 tablespoon ground cumin
2 cups Swanson® Chicken Broth
2 (15 ounce) cans great Northern beans
1 (16 ounce) jar Pace® Chipotle Chunky Salsa
2 cups chopped cooked chicken
Shredded pepper Jack cheese
Cubed avocado

Directions

Heat the oil in a 4 quart saucepot over medium heat. Add the onion, celery and pepper and cook until tender. Stir in the flour and cumin and cook for 2 minutes. Add the broth. Cook and stir until the mixture boils.
Add the beans, salsa and chicken. Heat to a boil. Reduce the heat to low. Cook for 20 minutes.
Garnish with the cheese and avocado.

Footnotes

Swanson Kitchen Tip:
This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.