After seeing an article which claims collard greens can reduce cholesterol 13% more than prescription drugs, have been wanting to try cooking some. Of course, with the bacon used for seasoning, not sure how much good remains but these are really great - the additions of some of the reviewers are necessary to make it so. No olive oil - with all the wonderful bacon drippings (used 6 slices), why? Sauteed the onion and added the garlic in the drippings before adding the bacon back in. Used water and a cube of chicken bouillon in place of broth, as that was on hand. Did not add salt, as there is plenty in the bouillon. Did add about a tablespoon of sugar (mix of white and brown). Cooked all afternoon on low heat, barely simmering. Yummmeee! Thanks for sharing.
Was this review helpful?
3 users found this review helpful
After seeing an article which claims collard greens can reduce cholesterol 13% more than...