Reviewer:

Reviewed: May 1, 2013

It's just me and the Mrs at home for supper these days. We had leftover greens every night for about a week with no complaints. We both loved them. These will be added to our rotation for sure. Thanks for posting!

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Reviewer:

late4supper

Cooking Level: Intermediate

Reviewed: May 1, 2013

I tried collard greens in a restaurant in St. Augustine Florida. They were great and I wanted to try to make them. This recipe was really great. I followed it as stated and we loved them. Now making them for my Canadian family, who by the way loved them as well. Thank you

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Reviewer:

Denis

Reviewed: Apr. 30, 2013

I used this recipe as a base and added my own ideas, i used more greens, more bacon and hamhocks and extra pepper and no salt, but this is a good base recipe in my opinion.

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Reviewer:

thecritic

Cooking Level: Expert

Reviewed: Apr. 24, 2013

I use this recipe all the time and serve it at gatherings. I get rave reviews. We are a Black family and from the south.

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Reviewer:

Sheila

Reviewed: Apr. 23, 2013

Very Flavorful. Would not change a thing!

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Reviewer:

Tracy

Cooking Level: Intermediate

Living In: Franklin, Massachusetts, USA

Reviewed: Apr. 23, 2013

This recipe made my first attempt to replicate a southern staple so easy. Hubby even thought it was better than his families' greens.

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Reviewer:

jrltiff

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Reviewed: Apr. 14, 2013

I absolutely love this dish. I first tasted this in Juniors Restaurant in Bklyn and went home and searched for a way to make it. Based on the reviews, I tried it out and was not disappointed. I did not have chicken broth so I substituted for bouillon, only one, since the bacon has enough salt added to the mixture. I must admit I have not tried other recipes so I can't be sure it's the best but it's the only one I have used and plan to use and I have made it at least 4 times already.

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Reviewer:

angil770

Reviewed: Apr. 6, 2013

I love collard greens and so does my husband. However, this recipe lacked something in the taste. It was too bland. I did omit the olive oil and used the bacon grease and I did add some vinegar in hopes it would give it more taste and added more garlic and red pepper flakes but it still lacked something. If I make this recipe again I will try adding more bacon and some brown sugar as one person suggested but I don't know if I will make it again.

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