Recipe by Hidden Valley® Ranch
"Marinating chicken with a Cajun seasoning blend gives this salad a kicked up Louisiana flavor."
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Cajun spice mix
chicken thighs, bone-in*
white onion, Vidalia if available, peeled and sliced into thick slices
1 (12 ounce) package
grape or cherry tomatoes, halved
baby carrots, cut in quarters lengthwise
1 (2.25 ounce) can
ripe sliced black olives, drained
shredded Cheddar cheese
KC Masterpiece® Original Barbeque Sauce
Hidden Valley® Original Ranch® Salad Dressing
1 (8.5 ounce) bag
barbecue flavored potato chips
Wow - this is one "Kickin' Chicken Salad"! It's so easy to prepare and tastes great! It has a wonderful Cajun spice that provides a nice amount of heat that gets cooled down with a creamy Ranch dressing. I used "Cajun Spice Mix" by Bobbie Jean from this site and left out the additional black pepper. I also used bonless chicken breasts. We grilled these and during the last few minutes of grilled basted with a bit of KC Masterpiece BBQ sauce. We then combined all the salad ingredients and added some sliced cucumber and used croutons instead of potato chips. Overall, very tasty!
i used the chicken recipe as is with boneless chicken breasts and served my salad on the side. i seasoned my chicken as the recipe states with a home made cajun seasoning blend and let sit in the refrigerator until dinner about 4 hours. i brushed my chicken with a bacon onion bottled ranch dressing placed the seasoned onions on top and then the bbq sauce about half way through cooking. it turned out amazing. a really good way to season chicken and the onions were very good. next time ill try the salad but we needed something more filling last night thank you so much!
* Percent Daily Values are based on a 2,000 calorie diet.
Kickin' Chicken Salad with BBQ Ranch Dressing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 494
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