More Recipes Like Kibbee Lebanese Style - All Recipes
 
Photo of: Indian Style Sheekh Kabab

Indian Style Sheekh Kabab

Submitted by: Yakuta 
Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Lebanese Zaatar (Za'atar) Bread

Lebanese Zaatar (Za'atar) Bread

Submitted by: Stacey 
Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes. 
Photo of: Middle Eastern Kibbeh

Middle Eastern Kibbeh

Submitted by: Ron Shepherd 
Home Town: Clinton, Missouri, USA
Living In: Garden City, Missouri, USA
Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste. 
Photo of: Jamaican Style Curry Chicken

Jamaican Style Curry Chicken

Submitted by: Ed G II 
A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Arroz con Pollo (Peruvian Style)

Arroz con Pollo (Peruvian Style)

Submitted by: carla from peru 
This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer. 
Photo of: Salmon Stew (Abalos Style)

Salmon Stew (Abalos Style)

Submitted by: RINGONIAN 
Living In: Centreville, Virginia, USA
A quick and simple stew of salmon simmered with tomato and onion. 
Photo of: Green Lentils and Rice Assyrian Style

Green Lentils and Rice Assyrian Style

Submitted by: sharon younan 
This simple side dish of rice and lentils is the perfect accompaniment to any Middle Eastern dish. 
Photo of: NY Style Rye Crackers

NY Style Rye Crackers

Submitted by: BigShotsMom 
Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
These crispy rye crackers are seasoned with caraway, garlic, and onion powder. 
Photo of: Lebanese Baked Eggplant

Lebanese Baked Eggplant

Submitted by: Russ 
Home Town: Green Bay, Wisconsin, USA
This is a tangy main course that can be served with tabbouleh, hummus, and flatbread. 
Photo of: Southern Style Pig Tails

Southern Style Pig Tails

Submitted by: KERYNE 
Home Town: Memphis, Tennessee, USA
Living In: Lake Ridge, Virginia, USA
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part. 
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States