4 stars b/c I changed the recipe and it's awesome now! I used 3 cups whole milk, 1 cup coconut milk, and added 1 tbsp extra sugar, 1/2 tsp cinnamon, and 1/2 tsp vanilla. I left out the raisins, rose water, and pistachios, and instead toasted almond slivers to mix in. I also cooked it for 40 mins to get the right consistency for the rice. I had to add about 1/2 cup more milk after it cooled a bit. Amazing! It tastes almost identical to the kheer at my local indian restaurant (served cold).
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4 stars b/c I changed the recipe and it's awesome now! I used 3 cups whole milk, 1 cup...