Kheema Pulao Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 12, 2014
I made this recipe substituting beef for lamb mince, it was fantastic!!! And got some leftover for tonights dinner. Very tasty even though I did not have quite all the ingredients ( bay leaf, coriander, mint ). i will defo be making this again very soon.
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Reviewed: Apr. 11, 2011
It turned out alright, a tad bit dry. You NEED to have a nice curry dish along with it or its rather meh.
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Reviewed: Nov. 5, 2010
All the spices need to be doubled in this. This makes A LOT too, and feeds more like 8 or 10. I couldn't find the garlic paste so I just made my own and use 1/4 tsp. of ground cloves in place of the whole cloves.
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Photo by mommyluvs2cook

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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