Recipe by SUSMITA
"This is a sort of lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Serve with raita."
Watch video tips and tricks
salt to taste
frozen green peas
green chile peppers, halved lengthwise
ghee (clarified butter)
black cardamom pod
chopped fresh cilantro
I did not like it, the spices smelled very nicely but didn't give that much flavor to the meat. Or maybe I missed something.
All the spices need to be doubled in this. This makes A LOT too, and feeds more like 8 or 10. I couldn't find the garlic paste so I just made my own and use 1/4 tsp. of ground cloves in place of the whole cloves.
It turned out alright, a tad bit dry. You NEED to have a nice curry dish along with it or its rather meh.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 626
** Calories from Fat: 195
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This delicious Indian vegetarian stew is easy to make and full of flavor.
See how to make chicken thighs simmered with tomatoes and exotic spices.
This rich chicken curry is easy enough for a weeknight dinner.