Nice light fish entree. I actually used Margarita mix in place of the lime juice. Upped the oven temp as others had suggested. This will be on our menu since it is quick & easy to prepare.

I made this recipe tonight and it's easily a 4-star meal. The first issue is with the written recipe I'm afraid. What exactly is "8 orange?" 8 slices, I presume? I think that should be fixed. Second, the issue of pouring the juice over the seasoning was mentioned by another reviewer and they are correct. I put the juices around the fillets. The additional butter is also not needed. You can spray some Pam on the dish if you use something other than glass. If you are using glass, nothing is necessary. The cook time is far below what is needed to produce a flaky fish meal. One reviewer suggested covering. I'm not sure I'd do that because the fruit did get nicely browned around the edges after I cranked the heat up. The flavor, however, was excellent and my husband enjoyed it very much!! I might "up" the spices a bit. I will definitely make this again with some of the suggestions of other reviewers and the things I found myself.

The citrus helps bring out some grouper favors, but overall adds only a little to the dish overall. Easy to make though

My husband asked me to make this. The flavor was ok- some reviewers said it was bland but I thought it was full of citrus flavor. Because of the previous reviews I did add some lime and orange zest, maybe that really kicked it up a notch. I also used frozen tilapia fillets, and cooked them by the directions on the bag (375 for 8-12 minutes). They were cooked nicely, no fishy flavor whatsoever. I did knock off a star however because I didn't care too much for the combination of flavors. I probably won't make this again, but I'm glad I tried it once.

A little bland, as printed and not quite citrus-y enough.

This was absolutely delicious, and I would make it again. I think the instructions need to be slightly tweaked tho b/c if you add the seasonings first and then add the butter, the butter ends up removing the seasoning, so I suggest using the butter first on the fillets THEN using the seasoning. You do NOT need to use butter for the baking dish that only adds more empty calories. Good recipe, thanks for sharing!

Easy to prepare but the oven temp was too low to cook the fish in the time recommended. Or else my filets, wild caught and 2" thick, were larger than the recipe. After 1/2 hour I cranked the heat up to 350 for another 10 minutes.

I know this is supposed to be a light recipe, but there wasn't much flavor. My husband liked it more than I did, but I tasted the fishy taste a little too much.

This was a great dish! The Citrus is just the right amount of flavor. The only thing I would change is the amount of butter.

WOW! A great citrus flavor, but not overpowering. I will be using this on other types of fish.