Reviewed: Sep. 14, 2011

My husband asked me to make this. The flavor was ok- some reviewers said it was bland but I thought it was full of citrus flavor. Because of the previous reviews I did add some lime and orange zest, maybe that really kicked it up a notch. I also used frozen tilapia fillets, and cooked them by the directions on the bag (375 for 8-12 minutes). They were cooked nicely, no fishy flavor whatsoever. I did knock off a star however because I didn't care too much for the combination of flavors. I probably won't make this again, but I'm glad I tried it once.

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foodenthusiast

Reviewed: Sep. 3, 2011

A little bland, as printed and not quite citrus-y enough.

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kbeast

Reviewed: Aug. 16, 2011

This was absolutely delicious, and I would make it again. I think the instructions need to be slightly tweaked tho b/c if you add the seasonings first and then add the butter, the butter ends up removing the seasoning, so I suggest using the butter first on the fillets THEN using the seasoning. You do NOT need to use butter for the baking dish that only adds more empty calories. Good recipe, thanks for sharing!

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Reviewer:

Blondeprincess

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Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Nov. 24, 2010

Easy to prepare but the oven temp was too low to cook the fish in the time recommended. Or else my filets, wild caught and 2" thick, were larger than the recipe. After 1/2 hour I cranked the heat up to 350 for another 10 minutes.

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conchgirl55

Cooking Level: Expert

Home Town: Canton, Ohio, USA

Reviewed: Jul. 29, 2010

I know this is supposed to be a light recipe, but there wasn't much flavor. My husband liked it more than I did, but I tasted the fishy taste a little too much.

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Reviewer:

jpopry

Cooking Level: Intermediate

Home Town: Woodstock, Georgia, USA

Living In: Dunwoody, Georgia, USA

Reviewed: Apr. 27, 2010

This was a great dish! The Citrus is just the right amount of flavor. The only thing I would change is the amount of butter.

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Reviewer:

jahuntington

Reviewed: Feb. 23, 2010

WOW! A great citrus flavor, but not overpowering. I will be using this on other types of fish.

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ThisDudeCooks

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: Aug. 10, 2009

I followed this recipie to a T and to be honest, we found it to be a bit bland. All we could taste was a hint of lime. I went over the recipe again, to make sure I didnt miss anything but..........it was all in there. The next time I made Grouper was last week. I had my Mom over for lunch. I baked it in lemon juice, Cant believe its not butter lite, and some fish seasoning. Baked it for 25 min, and when it was done, I placed a home made fruit salad on top, warmed up!! IT was a combo of black plums, oranges, apples, strawberries, and peaches. Served with french green beans with garlic butter, and sliced almonds. Wonderful!!

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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Jacksonville, Florida, USA

Reviewed: Jul. 12, 2009

I really enjoyed this recipe..I used rock fish the first time...Today i bought the grouper and i think we will be using this recipe alot...Nice and light...Full of flavor..Also very easy to do..

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meandmy2girls

Cooking Level: Intermediate

Reviewed: Jun. 23, 2008

I really enjoyed the flavor of this dish; the flavors didn't overpower the fish. It did, however, take quite a bit longer to cook than this recipe stated. Next time I try this recipe, I'm going to cook it covered, even though the recipe doesn't call for it.

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