Key West-Style Baked Grouper Recipe
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Key West-Style Baked Grouper

By: kim cooks 
"You'll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (12)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup softened butter, plus more for baking dish
  • 4 (8 ounce) fillets grouper
  • 1 teaspoon salt
  • 1 tablespoon lemon pepper, or to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/4 cup key lime juice
  • 1/4 cup fresh orange juice
  • 12 slices lime
  • 8 orange

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.
  2. Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime, and 2 slices of orange.
  3. Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 25.5g | Cholesterol: 144mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 12, 2007 by Renee Ridgeway   view full review
Delicious! This was a very tasty and healthy dish. Even my husband loved it and he is a very...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 23, 2008 by Jerry Supporting Member (Click to learn more about Supporting Membership)  view full review
I really enjoyed the flavor of this dish; the flavors didn't overpower the fish. It did,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 7, 2007 by Mel in Pensacola   view full review
Eh, only a so-so recipe. I thought the flavors would be great, but surprisingly they didn't...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 10, 2009 by MP   view full review
I followed this recipie to a T and to be honest, we found it to be a bit bland. All we could...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 16, 2011 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
This was absolutely delicious, and I would make it again. I think the instructions need to be...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 14, 2009 by meandmy2girls   view full review
I really enjoyed this recipe..I used rock fish the first time...Today i bought the grouper and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 24, 2010 by conchgirl55   view full review
Easy to prepare but the oven temp was too low to cook the fish in the time recommended. Or...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 29, 2010 by jpopry   view full review
I know this is supposed to be a light recipe, but there wasn't much flavor. My husband liked...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 28, 2010 by jahuntington   view full review
This was a great dish! The Citrus is just the right amount of flavor. The only thing I would...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 14, 2011 by foodenthusiast   view full review
My husband asked me to make this. The flavor was ok- some reviewers said it was bland but I...

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