More Recipes Like Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

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Lemon-Garlic Shrimp and Grits

Submitted by: Matt

Garlic and the fresh taste of lemon flavor these easy shrimp served over bowls of hot cooked grits.

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Creamy Southern Shrimp and Cheese Grits

Submitted by: Bella V.

Home Town: Orlando, Florida, USA

Living In: Chicago, Illinois, USA

A few gourmet ingredients, including dry sherry and goat cheese, lift this colorful dish of shrimp served with cheesy grits to a new level. Serve it for a special occasion or a fancy brunch.

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A recipe for traditional low-country shrimp and grits gets some gourmet touches from freshly toasted pine nuts and Asian red curry paste for a company-quality main dish for your special brunch or dinner. If you can't find dried horseradish, use 1 tablespoon prepared horseradish.

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Arron's Shrimp and Grits

Submitted by: arronlock

Delectable shrimp and vegetables simmer gently in a tomato cream sauce before being served over cheesy cornmeal for a Southern-inspired breakfast fit for company.

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Fried Lobster

Submitted by: patty cox

A very unusual but tasty way to eat Florida lobster.

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Shrimp & Scallop Stroganoff

Submitted by: VALARIE34

Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.

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Shrimp and Grits for the Displaced Southerner

Submitted by: MyMansBelly

Home Town: Cleveland, Ohio, USA

Living In: Los Angeles, California, USA

Shrimp and Grits - it's not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.

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Cajun Shrimp with Tangy Peach Sauce

Submitted by: Kari S.

Home Town: Marietta, Georgia, USA

Living In: Yale, Michigan, USA

Deliciously breaded shrimp is accompanied by a spicy, sweet sauce. This is not your typical fried shrimp basket.

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Orange-Scented Grilled Lobster Tails

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.

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Shrimp and Grits on the Barbie

Submitted by: Gast Family Recipes

Living In: Edinboro, Pennsylvania, USA

Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.

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