Ingredients

• 3 cups fresh spinach - rinsed, dried and torn into bite-size pieces
• 2 cups leaf lettuce - rinsed, dried and torn into bite-size pieces
• 1 cup finely shredded cabbage
• 2 large oranges, peeled and segmented
• 1 red onion, sliced in rings
• 2 (6 ounce) cans crabmeat
• 1/2 teaspoon orange zest
• 3 tablespoons orange juice
• 2 tablespoons balsamic vinegar
• 2 teaspoons olive oil
• 1 teaspoon fresh chopped tarragon