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Photo of: Key Lime Pie Martini

Key Lime Pie Martini

Submitted by: Melissa Cheng 
Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA
Vanilla-flavored vodka and triple sec mix with pineapple juice, sweetened lime juice, and a bit of cream to deliver a martini that tastes like Key lime pie. 
Photo of: Key Lime Pie X

Key Lime Pie X

Submitted by: Jen 
This is the traditional Floridian pie, except made with less fat. It is delicious! 
Photo of: Key Lime Pie VI

Key Lime Pie VI

Submitted by: JACLYN 
A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime. 
Photo of: Key Lime Pie II

Key Lime Pie II

Submitted by: Glenda 
This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm. 
Photo of: Key Lime and Pretzel Pie

Key Lime and Pretzel Pie

Submitted by: Jen 
Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping. 
Photo of: Key Lime Pie III

Key Lime Pie III

Submitted by: Donna 
This pie 's filling is made with lime gelatin, a splash of bitters, lime juice, condensed milk, and fluffy egg whites folded in. Then it 's poured into a baked pie shell and chilled overnight. 
Photo of: Key Lime Pie Smoothie

Key Lime Pie Smoothie

Submitted by: Bandizzle 
Living In: Coral Springs, Florida, USA
Key lime pie doesn't just need to be enjoyed in its traditional form; now you can drink it as a smoothie! 
Photo of: Key Lime Pie IV

Key Lime Pie IV

Submitted by: ruth uitto 
This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled. 
Photo of: Frozen Key Lime Pie

Frozen Key Lime Pie

Submitted by: ALLPAL237 
A light and refreshing frozen pie flavored with key lime juice. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
Photo of: Key Lime Pie I

Key Lime Pie I

Submitted by: IRENED 
Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving. 
 
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