This was SOOO easy! The only change I made was instead of 3 cups of sweetened condensed milk, I used 2 - 300 ml cans and it was perfect. I actually had a little too much filling for the crust. Also, you don't typically find key limes in our grocery stores but four regular sized limes gave me the exact amount of juice that I needed. But this recipe is a dream! I'm not an experienced pie maker by any stretch, but you'd never know it by the way this turned out! Highly, highly recommended recipe!!

Excellent, I mad homemade whipped cream and graham cracker crust to with this, and used a zester for garnishing.

made these into tarts for dessert at Thanksgiving. Only change was to make a coconut cookie crust instead of graham cracker- the pie was FANTASTIC - so easy and DEEELISH -- thank you so much

I was a little skeptical trying this recipe, noting that it had sour cream in the recipe. I was very close to going the egg whites route to make a more realistic key lime pie, but I am very glad that I did not! Being a Florida native for my entire life to date, this is about as good as it gets and everyone in my family whole-heartidly agreed! I would recommend this recipe for everyone due to its simplicity and amazing taste.

This is very easy and tastes as good as any other key lime pie that I've ever had! Like some other reviewers, I found that the recipe as written makes more filling than you need--next time I'll only use 2 cups of condensed milk. The ONLY thing that keeps this from being a five star recipe. Overall, though, this is great.

This recipe has all the taste but it's not quite right yet. I like the idea of using sour cream and ommitting the egg yolks because you don't get that eggy residue taste in your mouth. The lime becomes the real star where flavor is concerned. Though I tried to follow the directions exactly as written, the end result is that the filling didn't set up right. I ended up making an executive decision to continue baking it in the oven more than twice as long than the recipe suggested because 5-8 minutes was just a joke. I now wish I would have baked it for another 10 minutes as I wonder if that would have resulted in a firmer consistency. I will probably try that in the next go. Does anyone have a suggestion for how this recipe - using just fresh lime juice, condensed milk and sour cream can result in a pie fillign that is not goey or runny? PS - I got 3/4 cup of lime juice from exactly 6 limes. That was a nice surprise!

Very easy and delicious recipe. I followed it to the letter and my father-in-law loved it!

I live in Florida and I have a key lime tree I my back yard so I have key limes year round and this is a great recipe and I also like to make candied key lime zest for the top gives it that special something my husband loves my pies even his work is asking for them he goes to work and they always ask what I am making lately I have been on a homemade ice cream fix I made key lime ice cream who new it would be a big hit just take the key lie pie mix and refrig over night and but into ice cream maker of your choice I use the kitchen aid ice cream maker I make gram cracker crumbles to put on top it is great give it a try either way key lime pie is awesome and I was just looking at some of the pics for this pie no key lime pie is not green and it is made only in a gram cracker crust and do not put whipped cream all over it just some little flowerets along the edge and one in the middle with a candied slice of key lime not a reg lime please this is a native Florida dish and we love are key lime pie and each recipe has been handed down sorry it does take a lot of time to zest and juice these little gems but it is truly worth it and please no food coloring a native Floridian will not touch a green key lime pie because it I fake we all know this the only green should be the zest and that is it.

I made this for our family's Christmas gathering (sometimes we like to be untraditional!) and it was a huge hit. I tried 2 grocery stores but did not find any key limes, so I ended up using regular limes and reduced-fat sweetened condensed milk. I also made my own graham cracker crust. This was really very good and I'm sure I'll make it again.

Made this for Christmas and the family loved it, I thought it was a bit sour. My family isn't afraid of telling the truth so when they said they loved it I was surprised and then they request it for new years.