I had an old store purchased graham cracker crust lying around, so I decided to see what I can do to use it up; I found this really simple recipe, and after reading the reviews, decided to go for it. I went to three (3) different stores to source key limes -- no luck, so I settled for regular limes. It took five limes for me to get 3/4 C. of juice, and thanks to other reviewers, I knew to use two (2) scans of sweetened condensed milk. Acid test -- we just had it for dessert; Daughter said "its GOOD, Mama!", and Husband practically inhaled it. I'm going to savor mine after sending this review. Thank you for sharing this gem of a recipe -- I like hitting the "easy" button when it comes to cooking. This recipe delivers!
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I had an old store purchased graham cracker crust lying around, so I decided to see what I can...